Ingredients

• ½ cup milk
• ¼ tsp vanilla
• 2 eggs, beaten
• 6 slices Bunny Bread
• Cinnamon & sugar or syrup (optional)

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Directions

1. Whisk together milk, vanilla and eggs.
2. Dip Bunny Bread into mixture, coating both sides of the slices.
3. Cook slices on a buttered griddle over medium heat for 3-4 minutes per side, until golden brown.
4. Top with cinnamon and sugar or syrup, if desired, and enjoy!