Quality & Nutrition
Wholesome, fun and delicious. With Bunny Bread you don’t have to choose. You can have it all thanks to our tasty and nutritious breads and buns.
Lewis Bakeries is devoted to producing the very best bakery foods, and we stand by the quality of our products. If for any reason you are dissatisfied with a Bunny Bread product, please reach out to our Customer Service team.
Contact UsThe Right Ingredients
Your body is an incredible engine capable of all sorts of things. But like any engine, your body needs fuel. The higher quality the fuel, the better the engine operates. Different foods have different nutrients, so it’s important to eat a variety of foods to get all the nutrients you need. See why each nutrient is important.
Complex Carbohydrates
The primary function of carbohydrates is to provide energy for the body, especially the brain and nervous system. Most people should get between 45% and 65% of total calories from carbohydrates, preferably from complex carbohydrates (like Bunny Bread) and natural sugars (from fresh fruits, like apples).
B Vitamins
Thiamin (Vitamin B1), Riboflavin (Vitamin B2) and Niacin (Vitamin B3) play an important role in metabolism by helping the body produce and release energy from protein, fat and carbohydrates. They also help the nervous system function properly. Because the body doesn’t store these B vitamins, you should eat foods that contain them every day. Folic acid (or folate) is another B vitamin that is necessary to make red blood cells in your body.
Calcium and Vitamin D
Calcium and Vitamin D work together to build strong bones. Vitamin D helps the body absorb calcium. Calcium is also necessary for proper heart, muscle and nerve function.
Whole Grains
Whole Grains contain all three parts and all the nutrients of the entire grain kernel (bran, germ and endosperm). All three parts work together to provide good nutrition. To get the most nutrients and benefits, you should include both whole grains and enriched grains as part of your balanced diet, but try to make half of your grain servings whole grain.
Fiber
Foods that contain fiber are digested more slowly by the body and can make us feel full and satisfied after eating less. Fiber can also promote good digestive health and can aid in weight loss efforts.
Complex Carbohydrates
The primary function of carbohydrates is to provide energy for the body, especially the brain and nervous system. Most people should get between 45% and 65% of total calories from carbohydrates, preferably from complex carbohydrates (like Bunny Bread) and natural sugars (from fresh fruits, like apples).
B Vitamins
Thiamin (Vitamin B1), Riboflavin (Vitamin B2) and Niacin (Vitamin B3) play an important role in metabolism by helping the body produce and release energy from protein, fat and carbohydrates. They also help the nervous system function properly. Because the body doesn’t store these B vitamins, you should eat foods that contain them every day. Folic acid (or folate) is another B vitamin that is necessary to make red blood cells in your body.
Calcium and Vitamin D
Calcium and Vitamin D work together to build strong bones. Vitamin D helps the body absorb calcium. Calcium is also necessary for proper heart, muscle and nerve function.
Whole Grains
Whole Grains contain all three parts and all the nutrients of the entire grain kernel (bran, germ and endosperm). All three parts work together to provide good nutrition. To get the most nutrients and benefits, you should include both whole grains and enriched grains as part of your balanced diet, but try to make half of your grain servings whole grain.
Fiber
Foods that contain fiber are digested more slowly by the body and can make us feel full and satisfied after eating less. Fiber can also promote good digestive health and can aid in weight loss efforts.
Eating for Energy
Eat Breakfast
Start your day right with a healthy breakfast.
Color Means Vitamins
Try to eat a variety of naturally colored foods.
Whole Grain is Good
Eat at least three servings of whole grain per day.